Cover the crockpot and cook on low for 6-7 hours, or on high for 4-5 hours.COOK on LOW for 6-8 hours until pork is no longer pink. Serve the pork and sauce with hot cooked rice or noodles, if desired. POUR 1 (10.75 ounce) can of cream of chicken soup over the pork chops and cover with the lid. Place browned pork chops on top of the mushrooms and onions. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Add sliced onions and mushrooms to the bottom of the slow cooker. Serve these fall apart tender & creamy pork chops over mashed potatoes. Cook on low for 2.5-3 hours, or until the pork chops are cooked through (165F internal temp. Cover with the soup mixture and mushrooms. Place the pork chops on the bottom of the slow cooker. Combine this with the cream of chicken soup and sour cream and mix well. So simple to make with only 4 ingredients. Drain the liquid from the French onion soup. Stir to combine, cooking over medium-high heat, just enough to heat through. Cream of Mushroom Pork Chops are a simple crock pot dinner recipe made with boneless pork chops, cream of mushroom soup, chicken broth, and onion mushroom soup mix.
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